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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

English Tea Cakes Recipe

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This recipe for English Tea Cakes is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup of butter softened
1/2 tsp of vanilla
1 large egg
1 1/3 cups of all purpose flour
1/4 tsp of salt
1/2 cup of lt brown sugar
Directions:
Directions:
Heat oven to 325 degrees F. In a large bowl , combine first four ingredients, blend them well. Stir in flour and salt blend also well. Take out a English tea classic cookie molds. Lightly grease them. Press dough into the mold just slightly under the top. Prick the cookie several times with a fork to prevent puffing while baking. Bake at 325 degrees F for about 8 to 10 min. When edges are slightly browned. Immediately remove from mold and cool on rack.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
A lovely tea cake for afternoon tea.

 

 

 

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