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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PECAN PRALINES Recipe

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This recipe for PECAN PRALINES is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG BUTTERSCOTCH PUDDING AND PIE FILLING MIX
1 CUP GRANULATED SUGAR
1/2 CUPS FIRMLY PACKED BROWN SUGAR
1/2 EVAPORATED MILK
1 TBSP BUTTER
1 1/2 C PECANS
Directions:
Directions:
COMBINE THE PUDDING MIX, SUGAR, MILK AND BUTTER IN SAUCEPAN. COOK AND STIR OVER LOW HEAT UNTIL SUGAR DISSOLVES AND MIXTURE COMES TO BOIL. CONTINUE TO BOIL GENTLY, STIRRING OFTEN UNTIL A SMALL ABOUT OF SYRUP FORMS A SOFT BALL IN COLD WATER(OR TO A TEMP 234º)
ADD THE NUTS AND MIX WELL. REMOVE FROM HEAT AND BEAT JUST MIXTURE BEGINS TO THICKEN. DROP BY TABLESPOON FULLS ONTO WAXED PAPER, MAKING EACH PRALINE ABOUT 3 INCHES IN DIAMETER. LET STAND TILL FIRM. MAKES 18-20 PRALINES.

 

 

 

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