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Dilled Mahi Mahi Recipe

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This recipe for Dilled Mahi Mahi is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of mahi mahi filets 3/4 inch thick
salt and pepper to taste
olive oil
1 tbspn of chopped fresh parsley
2 tsp of chopped fresh dill
1/4 tsp of sweet paprika hungarian if possible
2 tsp of fresh minced garlic
juice from 1/2 small lemon
Directions:
Directions:
Spray a nonstick pan with cooking spray. Heat to medium high temp. Pat filets with paper towels to dry. Season with salt, pepper, parsley, dill, paprika and garlic. Drizzel with a little olive oil extra virgin. Rub seasonings and oil into both sides of filets. Put on the grill and leave about four min for each side. Drizzle with lemon juice. Serve immediately.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A nice meaty fish with a dill flavor that is prepared in a low fat manner.

 

 

 

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