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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Grilled Chicken Kabobs Recipe

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This recipe for BBQ Grilled Chicken Kabobs is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless skinless chicken breasts, cut into 1 1/2 inch pieces
6 cusp assorted cut up fresh veggies (red peppers, onions, zucchini)
1 cup BBQ sauce, divided
Directions:
Directions:
Heat grill to medium heat, Thread chicken onto skewers alternately with veggies. Grill 10-15 minutes or until chicken is done, turning after 8 minutes and brushing with 1/2 cup BBQ sauce for the last 5 minutes. Serve with remaining BBQ sauce.
Personal Notes:
Personal Notes:
Variation:
Use sausage instead of chicken.
Can also make these using your broiler pan in your oven.

 

 

 

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