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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Loaded Potato Skins Recipe

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This recipe for Loaded Potato Skins is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large russet potatoes
10 slices bacon
1/2 tsp salt
1/4 tsp black pepper
2 1/2 c. shredded cheddar cheese
3 scallions, trimmed and sliced
1/2 c. sour cream
Directions:
Directions:
Scrub potatoes; pierce with a fork. Place on paper towels. MIcrowave 16 minutes.
In large skillet over medium heat cook bacon until crisp.
Position rack 6 inches from oven top and heat broiler. Line a baking sheet with nonstick foil. Slice potatoes in half lengthwise; scoop out flesh for another use. Place skins , cut-side down, on sheet; coat with nonstick cooking spray. Broil 4 minutes.
Remove potato skins from oven. Flip over. Season with salt and pepper. Sprinkle each with 2 tbsp of cheese and 1 slice of bacon, crumbled. Top bacon with and additional 2 tbsp of cheese per skin.
Return to broiler; broil for 3 minutes, until cheese melts. Top scallions and serve with sour cream.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10

 

 

 

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