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Pinto Bean Casserole Recipe

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This recipe for Pinto Bean Casserole is from Jacquelyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 15oz can pinto beans
4 large potatoes, sliced & cooked
1 large onion, thinly sliced
1 tsp. salt
1 10oz can tomato soup
1 green pepper, thinly sliced
Directions:
Directions:
Brown ground beef.
Layer beans, cooked beef, cooked potatoes & onions.
Sprinkle salt over sliced onions.
Pour tomato soup & water all over layers.
Top with sliced green peppers.
Cover and bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Recipe from my sister, Jennifer Bussell Daley

 

 

 

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