Oysters Rockefeller Recipe
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Ingredients: |
Ingredients: 16 to 18 oysters in shell, use a beer can opener to open shells at hinge) OR have your Fish Monger shuck them for you! 1 pt. of oysters (fresh or frozen) 1 lb. rock salt 1 c. finely chopped parsley (or equivalent dried parsley) 2 pkg. frozen chopped spinach, thawed and drained 1 c. green onion tops 1 c. melted butter 10 drops Tabasco sauce 1/4 tsp. salt 1/2 tsp. pepper 1/4 tsp. garlic powder 1/4 c. Parmesan cheese 2/3 c. bread crumbs
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Directions: |
Directions:Put parsley, onions, spinach through food processor until finely chopped into a paste. Sprinkle Tabasco sauce on; then mix in bread crumbs, butter and seasoning. Mix well (may be made in advance and frozen or refrigerated). Return to room temperature for serving. Open all oysters and use a sharp knife to loosen muscle. Place an oyster from the pint on each shell top. (Doubling the number of oysters). Pour the rock salt on a rimmed cookie sheet (this provides a stable surface for the shells). Place shells on the salt. Put about 1 tablespoon of spinach mixture on each oyster. Bake at 450 degrees for 5 to 8 minutes or until heated through. Serve with small forks. |
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