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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crockpot Cheesy Potato Soup Recipe

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This recipe for Crockpot Cheesy Potato Soup is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled and cubed
1 small onion, finely chopped
2 (14 oz) cans chicken broth
1/2 tsp white pepper
1 (8 oz) bag shredded American cheese
1 cup half and half
Directions:
Directions:
1. In slow cooker, combine potatoes, onion, chicken broth and white pepper
2. Cover and cook on LOW for 8 to 10 hours.
3. With potato masher, mash potatoes in slow cooker
4. About 1 hour before serving, stir in cheese and cream and continue to cook 1 more hour.
Personal Notes:
Personal Notes:
I have substituted Colby/Jack cheese and it was just as delicious. Perfect for a cold winter day

 

 

 

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