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Green Chicken Broast Recipe

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This recipe for Green Chicken Broast is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1/2 c. corriander paste
1/2 c. mint paste
2 tsp. green chili crushed, or paste
1/2 c. yoghurt
2 tsp. lemon juice
1 tsp. garlic paste
1 tsp. salt
Directions:
Directions:
Make small cuts in the chicken skin. Mix all ingredients together and put on chicken. Let marinate in the fridge for 2 hours. Then in a covered frying pan big enough to cover the chicken, put 1 tsp. of oil and fry chicken on high for 5 minutes. Reduce heat to medium, cover, and continue cooking for 30 minutes.

Serve with green peas fried with green capsicum, which can be put inside the cooked chicken.
Personal Notes:
Personal Notes:
Serves 2 or 3.
The beautiful green color of the chicken makes it one of our favorites!

 

 

 

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