Moma's Salmon soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Can Salmon
1 Can Rotel Tomatoes
1 Can Ciced Tomatoes
6 Boiled Eggs
1 Heaping Tablespoon Of Roux
1 Bell Pepper
1 Small Onion
2 Tbsp Of Oil
Approximately 2 And 1/2 Quarts Of Water
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Directions: |
Directions:Add oil to a large pot, begin heating---add roux and stir until roux becomes heated through and through---add bell pepper and onion---stir while watching for vegetables to soften and for roux to begin mixing with veges. Add Rotel, diced tomatoes and water---heat to boiling and season with salt,accent and black pepper. Add salmon and boiled eggs, cover and turn fire off. Eat over rice |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
Preparation
Time: |
Preparation
Time:approx. 1 hour |
Personal
Notes: |
Personal
Notes: Aunt Ruby came up with this recipe when we were all small kids---She told me that she didn't know what to cook for us one day, so she looked in her pantry and this is what she came up with---Although, at that time, she didn't use Rotel and diced tomatoes---she used tomatoe paste then--but through the years she has improved on it.----Whenever Don was in Veit Nam and it was soon time for him to be coming home, Moma wrote him a letter and asked him to tell her what it was that he would like for her to cook for him whenever he would get home---sort of like a welcome home meal---well, he wanted salmon soup--I hope y'all like it
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