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"The belly rules the mind."--Spanish Proverb

Fast 'n Fancy Macaroons Recipe

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This recipe for Fast 'n Fancy Macaroons is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/3 cups (14 oz bag) angel flake coconut
1 can sweetened condensed.milk
2 tsp vanilla.
2 T flour
Directions:
Directions:
Combine all ingredients, mixing well. Drop from teaspoon 1 inch apart, on well greased baking sheets. Decorate with halved maraschino cherries. Bake at 350 for 10-12 min or until lightly browned. Remove at once from baking sheets, using a moistened spatula. Makes 5 doz.
Can add 1 c chopped pecans or almonds before baking for a variation.
Personal Notes:
Personal Notes:
This recipe was given to me by my cousin, Deb, who happens to be a master pastry chef. How can something so pretty and so delicious be so simple?

 

 

 

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