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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicey lo fat cheese twists Recipe

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This recipe for Spicey lo fat cheese twists is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup grated Parmesan cheese
1 tsp of paprika
1/8 tsp red pepper flakes ground fine
10 oz pizza crust , refrigerated dough(canned form)
1 spray cooking spray, butter flavored
Directions:
Directions:
Preheat the oven to 425 degrees. Combine the first 3 ingredients in a small bowl; stir well, and set aside. Unroll pizza dough and fold dough into a 12 x 8 inch rectangle. Roll dough into a 12x 8 rectangle. Lightly coat surface of dough with cooking spray, and sprinkle the cheese mixture of parmesan, paprika and red pepper ground. Using fingertips to press cheese into the dough.
Cut the dough into 16 8 inch strips. Gently pick up each and twist it. place twisted dough 1/2 inch apart on large baking sheet coated with the cooking spray. Bake at 425 degrees for 8 min or until lightly browned. Remove twists from pan and let cool on wire rack.
Number Of Servings:
Number Of Servings:
8 / 2 pc serving
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Tastey low fat appetizer that will also help relieve sinus congestion.

 

 

 

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