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Chili Tamale Casserole Recipe

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This recipe for Chili Tamale Casserole is from Recipes R Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tamales
1 can whole kernel corn, drained
1 can chili with beans
1 can chili without beans
1 onion, chopped (or less if desired - I like onions)
2 cups crushed Fritos
shredded cheese (amount and type is your choice)
Directions:
Directions:
Combine both cans of chili in a bowl. Take wrappers off tamales and put in the bottom of a casserole dish. Put layer of corn on top of tamales. Top corn with chopped onion. Put half the chili over the onion. Layer in crushed Fritos. Top with shredded cheese. Cover with remaining chili. Bake at 350 degrees for 30 minutes. Cover top with cheese and bake until completely melted and beginning to lightly brown around edges, around 15 to 20 more minutes.

 

 

 

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