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Carne Asada Burrito Recipe

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This recipe for Carne Asada Burrito is from Recipes R Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. carne asada or skirt steak (sliced very thin)
MARINADE:
1/4 cup adobo sauce (not adobo paste, if you are having a hard time finding it, you can get the canned chilies in adobo sauce and just use the sauce from it)
1/4 cup vinegar
1/4 cup soy sauce
1/4 cup beef broth
1 4 oz. can diced green chilies
2 tbsp. diced jalapeņo (canned is fine)
1 onion, finely diced
4 cloves garlic, minced
1/2 bunch cilantro
1 1/2 tbsp. fresh oregano (or about 1 tsp. dried)
7 shakes green Tabasco sauce
juice of 1 lime
Directions:
Directions:
Cut meat very thin. Mix all ingredients and add to meat in a gallon ziploc bag. Let sit over night in the refrigerator. It says to grill but I cooked it in a frying pan. To put burrito together layer meat, black beans, rice, shredded cabbage, pico de gallo and avocado and enjoy.

 

 

 

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