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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomato Spinach Tortellini Soup Recipe

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This recipe for Tomato Spinach Tortellini Soup is from Recipes R Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
2 14.5 oz. cans diced tomatoes (seasoned if you want)
1 cup red wine
2 chicken Bouillon cubes
1 tsp. minced garlic
1 tsp. oregano
1 tsp. basil
1 lb. tortellini
1 package spinach 10 oz. (fresh or frozen)
grated or shredded Parmesan cheese for garnish

Directions:
Directions:
In a large stock pot, bring 2 cups of water and two cans of diced tomatoes to a simmer. To the simmering pot add 1 cup of water, 1 cup of wine, and 2 chicken bouillon cubes. Stir until the cubes dissolve. Add garlic, oregano and basil and stir.
Add tortellini. Cook to manufacturer's instructions
While tortellini cooks, zap spinach if frozen in the microwave for 2 to 3 minutes. Don't cook it just soften it. Drain off any liquid.
To minutes before the tortellini is done. Add spinach to pot and stir. Garnish with a bit of cheese and serve.

 

 

 

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