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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jalapeņo Hush Puppies Recipe

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This recipe for Jalapeņo Hush Puppies is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cornmeal
1 cup flour
1 T. sugar
1 1/2 t. baking powder
1/2 t. salt
1 egg, lightly beaten
1 cup milk
1/2 cup diced onion
1 T. diced jalapeņo pepper
oil for frying
Directions:
Directions:
In a small bowl, combine cornmeal, flour, sugar, baking powder and salt. Combine egg, milk, onion and jalapeņo; stir into dry mixture just until moistened. Drop batter by T. into prepared oil. Fry for 2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve warm.
Number Of Servings:
Number Of Servings:
3 1/2 - 4 dozen

 

 

 

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