Chicken Enchilada Soup Recipe

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: 1 lb. skinless, boneless chicken breast 1 tbs. oil 1/2 cup diced onion 1 clove garlic, minced 1 quart chicken broth (1 box) 1 cup masa harina 3 cups water, divided 1 cup enchilada sauce (I use 2 cans to give it a stronger flavor) 2 cups shredded Cheddar cheese 1 tsp. salt 1 tsp. chili powder 1/2 tsp. ground cumin

Directions:	Directions: In skillet over medium heat, cook chicken breasts in oil until well browned on all sides. Remove and set aside. Cook onion and garlic in remaining oil until onions are translucent. Pour in chicken broth. In a bowl, whisk together masa harina and 2 cups water until well blended. Pour into pot with remaining 1 cup water, enchilada sauce, Cheddar, salt, chili powder and cumin. Add onion and garlic. Bring to a boil. Shred cooked chicken (sometimes I cut chicken into uneven small pieces) and add it to the pot. Reduce heat and simmer 20 to 40 minutes, until thickened.

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Chicken Enchilada Soup Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: