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Grandma Jay's Almond Crescent Cookies (Katie's Wedding Cookie) Recipe

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This recipe for Grandma Jay's Almond Crescent Cookies (Katie's Wedding Cookie) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound ground almonds
1/2 pound sweet butter
1/2 cup sugar
2 cups flour
3 tsp. vanilla
Powdered sugar for dusting
Directions:
Directions:
Cream Butter, add sugar and cream together. Add flour, almonds and vanilla. Mix till blended. It will form a soft ball.
To make cookies take a teaspoon size piece of dough and roll it between your hands to make a chubby snake and then form that into a crescent shape and place on cookie sheet. Continue with the rest of the dough. At this point you can freeze the uncooked cookies for baking later or bake now in a 350 degree oven until LIGHTLY browned. Dredge the warm cookies into powdered sugar and allow to cool on parchment paper.
Number Of Servings:
Number Of Servings:
@ 4 dozen depending on size of cookie
Personal Notes:
Personal Notes:
These are the cookies that were given at Katie and Scott's wedding reception

 

 

 

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