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Kay's Baked Caramel Corn Recipe

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This recipe for Kay's Baked Caramel Corn is from Recipes R Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 cups brown sugar
1/2 cup Karo syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
24 cups popcorn, popped
Directions:
Directions:
Melt margarine. Stir in sugar, Karo, and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in soda and vanilla. Pour over popped corn. Pour into 2 large shallow pans. Bake at 250 degrees for 1 hour stirring every 15 minutes. Cool completely break apart and store n tightly covered containers.

 

 

 

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