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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lincoln & Lee Pudding Recipe

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This recipe for Lincoln & Lee Pudding is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter: (Do First)
1 cup flour
1/2 cup sugar
1/2 cup chopped nuts
1/2 cup raisins (rinsed)
1/2 cup milk
1 tsp soda
1/4 tsp salt

Syrup:
1 cup brown sugar
1/2 cup butter
2 cups water
Directions:
Directions:
Bring syrup to a boil in a sauce pan. Then pour into 8 x 8 pyrex or pan that can be used in oven. Drop spoonfuls of batter into hot syrup. Bake at 400º for 20 minutes.

Serve warm with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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