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Hamburger Macaroni Hotdish Recipe

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This recipe for Hamburger Macaroni Hotdish is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
tomato juice 3 little cans
1# hamburger
onion chopped
Macaroni 16oz

Directions:
Directions:
Fry hamburger with some chopped up onions. Cook 16oz macaroni as directed on package. Place in greased casserole dish and pour 3 cans tomato juice over. Add sufficient tomato juice to keep macaroni moist. Bake at 350º for 30 minutes.
I use a can or two of tomatoes or stewed tomatoes sometimes in this instead of the juice. Mom adds a can of whole kernel corn.

Personal Notes:
Personal Notes:
Grandma Lena used to make this hotdish. Mom said she remembers Fred when he was a little boy saying "Please pass the windpipes"

 

 

 

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