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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glazed Lemon Supreme Pound Cake Recipe

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This recipe for Glazed Lemon Supreme Pound Cake is from Recipes R Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon supreme cake mix
3/4 cup Crisco cooking oil
4 eggs
1 cup apricot nectar
1/2 cup sugar
Glaze:
juice of 2 lemons
1 cup confectioners sugar, sifted
Directions:
Directions:
Cream sugar and oil together and add eggs one at a time. Add cake mix and nectar alternately. Mix well. Bake in tube pan for 1 hour at 325 degrees. Let cool in pan 20 minutes.
Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved. Remove cake from pan and spread glaze on top and sides.

 

 

 

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