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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Borscht Recipe

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This recipe for Borscht is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
soup bone
1/4 C apple cider vinegar
1 T salt
3 lb. cubed beef
1 qt. tomatoes
1 onion, chopped
1/2 C celery
parsley
4 whole pepper corns
1 bay leaf
3 C chopped cabbage
2 T dill
2 T sugar
1 qt. cooked beets, julienned
sour cream for garnish
Directions:
Directions:
Boil soup bone, salt and vinegar for an hour or so in enough water to cover. Brown beef and add to pot along with remaining ingredients. Simmer until vegetables are tender, adding water as needed. Remove bay leaf. Serve with a dollop of sour cream on each bowl.

 

 

 

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