Smoked Salmon Tartar w/Dill Sauce Recipe

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This recipe for Smoked Salmon Tartar w/Dill Sauce is from Taste of JWS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: ∏ pound smoked salmon, coarsely chopped 3 Tablespoons finely chopped red onion 1 ∏ Tablespoons capers, drained 3 Tablespoons fresh lemon juice 1 ∏ Tablespoons extra-virgin olive oil Freshly ground black pepper Sliced pumpernickel bread, toasted challis bread or rye crackers for serving Dill sprigs for garnish

Directions:	Directions: 1. Combine the salmon, onion, capers, lemon juice, olive oil and pepper to taste in a medium bowl and mix together gently. 2. To make Dill Sauce: Combine the mayonnaise, mustard and dill in a small bowl and mix together. Add the milk and sugar and mix again. Taste and adjust the seasons, if necessary. 3. To serve, spread a bit of the Dill Sauce over the toasts or crackers, top with a spoonful of the tartar, and garnish with a dill sprig.

Number Of Servings:	Number Of Servings: 6-8 Makes about 2 doz. Toasts

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Smoked Salmon Tartar w/Dill Sauce Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: