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STUFFED MUSHROOMS WITH GROUND BEEF Recipe

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This recipe for STUFFED MUSHROOMS WITH GROUND BEEF is from Jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 lbs fresh mushrooms lg capped (stems removed) save stems
1/4 cup butter
1/2 chopped green pepper
2 tsp minced garlic
3 teaspoons dried parsley
1 tsp dried basil leaves, crushed
2/3 cup dry bread crumbs
1/3 cup soft bred crumbs
2 cups shredded cheddar cheese
Directions:
Directions:
Pre heat oven to 400º
Brown the ground beef and drain excess fat, then set aside
In a medium sauce pan over medium heat, melt the butter, and stir in the mushroom stems, green peppers, garlic, parsley and basil. Saute until peppers are soft.
In a large bowl add the ground beef, the saute mixture, and the dry and soft bread crumbs and the cheddar cheese.
Stuff the mushrooms making a mound on top.
Bake for 10 minutes
Personal Notes:
Personal Notes:
Mackenzie, Tori, Mister, Cory and Cheri LOVE these. Mamma loves them too.

 

 

 

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