Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Chicken, Pasta, Fish and Pineapple Casserole

Ingredients:	Ingredients: 2 lb. boneless chicken breast, skinned 2 chicken bouillon cubes - low sodium 1 T. olive oil 1 c. yellow bell pepper; diced 1 c. radishes; thinly sliced 1 c. pineapple, raw; chunks, canned, unsweetened 0.5 c. pineapple juice 1 t. light soy sauce 2 T flour dash pepper 4.5 c. rice - cooked

Directions:	Directions: Simmer the chicken in water with bouillon cubes - when cooked cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, saute the radishes, bell pepper, and pineapple until crisp tender, but not brown. (Put rice on to cook.) Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 tsp. soy sauce. Add to pan. Mix flour with 1 Tb. cold water and stir to remove lumps. Add to vegetables. Add cut up chicken and a dash of pepper, and cook until everything is hot. Serve over rice

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Hawaiian Chicken Recipe

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