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Neli's Banana Pudding Recipe

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This recipe for Neli's Banana Pudding is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Mini Nilla Wafers or Regular Nilla Wafers broken into small pieces.
5-6 bananas
1 small package of the sugar free instant banana pudding
1 can of low fat sweetened condensed milk
2 cups of low fat or skim milk
2 cups of whipping cream (not heavy cream and not cool whip)
Directions:
Directions:
Mix the pudding and the milk together until pudding consistency (per the box directions). Once pudding made, whisk in condensed milk. In a separate chilled bowl, beat the whipped cream until it has a thick and stiff consistency. Once it has thickened and is stiff, then add to pudding mixture. If the mixture is too thick, you may add some milk to thin it out.

Crush Nilla Wafers if using the regular sized cookies in the bag before opening. Cut your bananas down the middle and then slice.

Begin to layer pudding, wafers and banana pieces until all the ingredients have been utilized, with the pudding ending on the top. Allow the pudding to chill in the fridge for a couple of hours. I feel it tastes so much better the longer you let it 'hang'.

Once chilled, ENJOY!!!!
Personal Notes:
Personal Notes:
Popular dessert on 4 South

 

 

 

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