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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Railroad Dip Recipe

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This recipe for Railroad Dip is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. grated cheddar cheese
3/4 cup finely chopped onion
2 cups mayonnaise
Directions:
Directions:
Mix ingredients in small casserole and bake at 350º until hot, bubbling and puffed up. Serve with salted crackers for the very best taste

 

 

 

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