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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 Tablespoon cornstarch
1/2 tsp. salt
1 egg, beaten
2/3 cup juice drained from fruit
1 cup Acini de Pepe pasta
1 cup miniature marshmallows
2 - 11 oz. cans mandarin oranges
1 - 20 oz. can chunk pineapple, drained
1 - 20 oz. can crushed pineapple, drained
1 - 8 oz. carton Cool Whip
Directions:
Directions:
Mix sugar, corn starch, salt, egg, and fruit juice. Cook, stirring constantly over medium heat until thick. Set aside to cool. Cook macaroni according to package directions. Rinse till cool with cold water and drain. Combine macaroni with cooked mixture, cover & chill. When chilled, add marshmallows, oranges, pineapple, and fold in Cool Whip. Keep in refrigerator.

 

 

 

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