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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peppermint Stick Ice Cream Dessert Recipe

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This recipe for Peppermint Stick Ice Cream Dessert is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. pkg. Oreo cookies
1/2 cup margarine
1/2 gallon Peppermint Stick ice cream
1 jar Mrs. Richardson's HOt Fudge Sauce
1 - 8 oz. Cool Whip
Directions:
Directions:
Crush Oreo cookies. Put crumbs into 9 x 13 pan, reserving some crumbs for the top. Melt margarine and pour over crushed Oreos. Mix and pat in pan. Set in refrigerator to cool. Meanwhile set out ice cream to soften. Spread ice cream over Oreo crust and put in freezer until ice cream is frozen. Warm the hot fudge sauce in microwave and pour over ice cream. Return to freezer. When hardened top with Cool Whip and sprinkle remaining Oreo crumbs over top.

 

 

 

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