Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Potatoes Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes Au Gratin is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Idaho potatoes, sliced into 1/4 inch slices
3 tablespoons butter
3 tablespoonsall-purpose flour
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
salt and pepper (to taste)
Directions:
Directions:
Preheat oven to 350 degrees. Butter a large casserole dish. Layer 1/4 of the potatoes into bottom of the prepared casserole dish. Top with a sprinkle of salt, pepper, 2 tablespoons butter, 1/2 cup cheese and a sprinkle of flour. Repeat 2 times. Top layer cheese, salt, pepper, and cheese. Pour milk into casserole to cover layers 1 and 2, about half way up to the top of the casserole. Cover and bake about an hour to an hour and a half (until potatoes are soft)
Number Of Servings:
Number Of Servings:
4 - 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!