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"The belly rules the mind."--Spanish Proverb

Baked Meatballs Recipe

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This recipe for Baked Meatballs is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(See Meat Loaf recipe this book)
Prepare mixture for Meat Loaf ( recipe this book) except-decrease milk to 1/4 cup.
Directions:
Directions:
Shape mixture into twenty 1 1/2 inch balls. Place in ungreased baking pan. Bake in 400º oven about 20 minutes. If you want to freeze them, cool then place in pint freezer containers, label and freeze.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
To serve frozen meatballs, heat 1 jar (about 15 ounces) favorite spaghetti sauce in 1 quart saucepan to boiling; add frozen meatballs. Reduce heat; cover and simmer until meatballs are hot, about 20 minutes. Serve with hot cooked spaghetti or noodles. Or heat 1 can (10 1/4 ounces) beef gravy to boiling; add frozen meatballs and heat through. Serve with mashed potatoes.

 

 

 

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