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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hash-Brown Casserole Recipe

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This recipe for Hash-Brown Casserole is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hash browns, semi-frozen
2 cans mushroom soup
2 cups (500 ml.) sour cream
1/4 lb. butter
1 cup cheddar cheese
Directions:
Directions:
Mix together; pour into 9x13 pan. Sprinkle with parmesan cheese. Bake one hour at 325F until bubbly

 

 

 

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