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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of precooked,frozen meatballs ( 3.5 lb )
bottle Chili Sauce
1 can cranberry sauce jellied
crushed pepper flakes
1/4 cup brown sugar
1 T mustard

Toothpicks!
optional ; cocktail smokies or weenies or pineapple tidbits
Directions:
Directions:
combine all in crockpot or saucepan
Heat SLOWLY till warm through and a bit bubbly

Serve with toothpicks
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
Leftovers after party can be served to family over rice! Sometimes I add pineapple tidbits... Hawaiian!

 

 

 

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