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Orange Crunch Cake Recipe

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This recipe for Orange Crunch Cake is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crunch Layer:
1 c. graham cracker crumbs
1/2 c. packed br. sugar
1/2 c. chopped nuts
1/2 c marg. melted

Cake:
1 pkg. yellow cake mix
1/2 c. water
1/2 c. orange juice
1/3 c. oil
3 eggs
2 Tbsp orange peel

Frosting:
1 can vanilla frosting
1 c. cool whip (thawed)
3 Tbsp. orange peel
1 tsp. lemon peel
Directions:
Directions:
Mix all ingredients under crunch layer together. Press half of it in each of 2 round greased and floured pans. Mix all ingredients under cake together. Pour over crunch layer and bake at 350 for 30 - 35 min. Cool 10 minutes and then remove from pan. When completely cool FROST!

 

 

 

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