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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BAKED CHICKEN or CORNISH HEN Recipe

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This recipe for BAKED CHICKEN or CORNISH HEN is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer or 2 cornish hens
chicken seasoning
salt and pepper to taste, (optional)
1/2 cup water
2 tsp. flour

Not: Most chicken seasonings already contain salt and pepper.
Directions:
Directions:
Wash chicken or hens, season with chicken seasoning and salt and pepper. Spray a baking dish with PAM and place chicken or hens with back side down on bottom of pan. Bake in oven at 350º for one hour or until chicken is well cooked and tender, basting occasionally with gravy that forms from chicken. Remove and carve,

While carving, add 1/2 cup water and 2 tsp.of flour to bottom of pan and form a gravy by scratching the bottom. Serve chicken and gravy together over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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