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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Caprio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (1/4 lb. stick)
2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
2 eggs
1/4 tsp. salt
1 c. sour cream
1 tsp. vanilla

Topping:
1/2 c. chopped walnuts
1 tsp. cinnamon
1/4 c. sugar
Directions:
Directions:
Cream butter and sugar. Add eggs then vanilla and sour cream. Add together flour, baking powder, baking soda, and salt. Add the sifted dry ingredients to the batter. Mix together. Put half of the batter in a greased 10 inch tube pan. Sprinkle with 1/2 the topping. Place the rest of the batter in the pan, and then top with the rest of the topping. Bake at 350 degrees for 45 minutes.

 

 

 

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