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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Rejenos Recipe

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This recipe for Chili Rejenos is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans of diced chilies
1 lb. Monterey jack cheese
8oz. sharp cheddar cheese
6-7 eggs - separated
salt and pepper
hot sauce (Optional)
2 c. picante sauce.
Directions:
Directions:
Pour chilies in 9 x 13 dish.
Mix cheeses and sprinkle over chilies
Beat whites until fluffy.  Pour whites over cheese. Salt & Pepper yolks, add hot sauce to your taste and pour over whites.
Bake 350º for 35 minutes. Remove.
Warm picante sauce in microwave, and pour over everything.
Bake another 5-7 minutes.
Enjoy this great Mexican dish.

 

 

 

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