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Candied Orange and Chocolate Biscotti Recipe

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This recipe for Candied Orange and Chocolate Biscotti is from Riann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1 1/2 tsp baking powder
3/4 c. sugar
1/2 c. butter at room temperature
2 large eggs

1 c. candied orange peel
1/2 c. chocolate chips
Directions:
Directions:
Preheat oven to 350F
Line a baking sheet with parchment paper

Sift together flour and baking powder
In another bowl mix together butter and sugar
Add eggs to the butter and sugar one at a time
Add flour mixture and mix just until combined
Gently fold in the candied orange peel and chocolate

Form into two 13″ X 3″ logs and place on the parchment paper side by side
Bake for 40 minutes or until brown
Cool for 30 minutes
Cut the logs into 1/2″ thick slices with a bread knife
Place the slices cut side down on the baking sheet and bake for 15 minutes
Number Of Servings:
Number Of Servings:
24

 

 

 

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