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BOURISIN AND CRAB MUSHROOM CAPS Recipe

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This recipe for BOURISIN AND CRAB MUSHROOM CAPS is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 fresh cleaned mushrooms, stems off

1/2 tub of philly herb cream cheese

1/2 pkg. bourisin cheese

1 c grated parmesan cheese

1 tin crab, rinsed and drained
Directions:
Directions:
Place cleaned mushrooms on a foil lined baking sheet. Combine philly cream cheese, crab and bourisin cheese. Mix well. Fill each mushroom cap and then top with grated parmesan cheese.
Bake for 20 minutes in a 350 oven until bubbly.

 

 

 

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