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Italian Cenci Cookies Recipe Recipe

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This recipe for Italian Cenci Cookies Recipe is from Riann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons butter, softened
Oil for deep-fat frying
Confectioners' sugar
Directions:
Directions:
In a bowl, beat eggs, sugar and salt until frothy. Stir in vanilla. Sift flour with baking powder; gradually add to batter. Add butter and mix well. Turn out onto a floured surface; knead for 10 minutes. Divide dough in half; roll each half as thin as possible (noodle thickness). Cut into 5-in. x 1-in. strips with a knife or scalloped pastry wheel.

Preheat oil to 375°; fry cookies until golden brown, about 1 minute per side. Drain on paper towels. Sprinkle with confectioners' sugar. Cookies are best served the same day. Yield: about 4 dozen.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min

 

 

 

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