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Cheesy Spaghetti Recipe

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This recipe for Cheesy Spaghetti is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/4 chopped onion
1 large (26 oz) can spaghetti sauce
6 oz pkg spaghetti
2 Tbsp butter
4 tsp flour
1/4 tsp salt
3/4 cup evaporated milk
1/3 cup water
1 c shredded cheddar cheese
2 Tbsp parmesan cheese
Directions:
Directions:
Brown hamburger and onion; add sauce and simmer 10 minutes.
Break spaghetti noodles into thirds and cook till tender - drain and add to hamburger mixture.
In saucepan, mix flour, salt, evaporated milk and water. Cook until thick - stirring frequently; then add butter and 1/2 cup cheddar cheese and Parmesan cheese.
Spray 9 x 13 pan with cooking spray.
Layer 1/2 the hamburger mixture, cheese sauce, then rest of the hamburger mixture. Sprinkle rest of cheddar cheese on top. Bake 20-30 minutes in 350 degree oven. Cover first 15 minutes, uncover last 10 minutes.
This also cooks well on low in the crock-pot.
Personal Notes:
Personal Notes:
I got this recipe from Sara.

 

 

 

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