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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HUSHPUPPIES Recipe

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This recipe for HUSHPUPPIES is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising flour
1 cup self-rising cornmeal, white
1 cup creamed corn
2 eggs, beaten
1/1 cup mild
14 cup onion,grated or chopped
1/4 cup onion tops, chopped
oil for trying
Directions:
Directions:
Mix all seven ingredients well. Allow to set 5 minutes. Drop by teaspoon into hot oil. Cook until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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