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Hershey's Chocolate Syrup Cake Recipe

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This recipe for Hershey's Chocolate Syrup Cake is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 ½ c. all-purpose flour
1 tsp. baking powder
1 c. sugar
4 eggs
1 stick margarine
1 lb. can Hershey's chocolate syrup
1 tsp. vanilla

Filling:

1 stick margarine
1 c. sugar
½ c. evaporated milk
2 T. cocoa
1 tsp. vanilla
Directions:
Directions:
Cream the margarine and sugar together. Add the eggs, one at a time, beating after each. Sift the flour and baking powder. Add the flour mixture to the egg mixture gradually, alternating with the syrup and vanilla. Pour batter in a greased pan. You can use 1 (9x13 inch) pan or two 8-inch square pans. Bake at 350º degrees until done, about 30 minutes.

While cake is baking, combine the filling ingredients (all except vanilla) in a medium saucepan. Over medium heat, bring the mixture to a boil and cook until thickened, stirring constantly. Add the vanilla and mix well.

Pour filling over cake while warm.

 

 

 

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