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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

No Peek Beef Tips Recipe

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This recipe for No Peek Beef Tips is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Beef Tenderloins or Stew Meat, Cubed
1 Can Cream of Mushroom Soup
1 Packet Brown Gravy Mix
1 Packet Lipton Dry Onion Soup Mix
1 (4 oz) Can Mushrooms
1 Cup Water
Directions:
Directions:
Add meat to a 9x13 inch pan. In a big bowl, mix the remaining ingredients together and pour over the meat. Stir to coat.

Cover with foil and bake at 350º for 3 hours. DO NOT REMOVE FOIL UNTIL DONE! Serve over rice, mashed potatoes, or noodles.

 

 

 

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