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Mechado (Filipino Beef Stew) Recipe

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This recipe for Mechado (Filipino Beef Stew) is from The Van Leuvan Family & Friends Traditional Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds rump roast, trimmed, cut into 2" chunks
(OPTIONAL – ADD 3 POUNDS OF CENTER CUT PORK CUT INTO CUBES AND DOUBLE THE INGREDIENTS)
3 cloves garlic, minced
1 small onion, chopped
3 large tomatoes, chopped
1 bay leaf
3 tablespoons soy sauce
6 medium potato, peeled and quartered
oil, for frying
3 cloves garlic, minced
Directions:
Directions:
First, saute beef and pork until slightly brown. Then saute` garlic, onions, diced tomatoes, soy sauce and bay leaf in pan and add meat until tender, about 45 minutes to an hour. (Maybe longer if doubling the recipe.) About 30 minutes before meat is cooked, brown potatoes in oil till done. Add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Test tenderness of meat. If tender then be ready to serve on white rice or fried rice.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 1/2 hrs - 30 prep
Personal Notes:
Personal Notes:
This is a main dish we serve as part of our Family Christmas Dinner.

 

 

 

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