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Teriyaki Sauce Recipe

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This recipe for Teriyaki Sauce is from The Caprio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soy sauce
1/4 c. brown sugar
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 tbs. lemon juice
1 tbsp. ground ginger
Directions:
Directions:
Combine all ingredients in a bowl or jar. Shake or mix well and to dissolve sugar. To use as a marinade, pour over beef, or chicken cubes, pork chops or steak. Let sit (in refrigerator) 2-3 hrs, stirring once in a while.

Can be used when broiling meat-brush meat with marinade before broiling or grilling, and brush 2 to three times while cooking.

Do not use as a sauce for dipping, unless it is simmered (slight boil) for 10 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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