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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Sweet Rolls Recipe

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This recipe for Breakfast Sweet Rolls is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cups Chopped Pecans
1 Package Frozen Parkerhouse Rolls
1 Stick Butter
1 Cup Brown Sugar
1 Small Box Butterscotch Pudding
Directions:
Directions:
Spray bundt pan with Pam. Sprinkle pecans in the bottom of the pan. Layer the frozen parkerhouse rolls on top.

Mix the butter and brown sugar, pour on top of frozen rolls. Sprinkle butterscotch pudding over all. Cover with a cloth - sit on counter overnight. In the morning bake at 350º for 25 minutes. Invert onto serving dish.
Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
Great to make when you have overnight guests. It goes well with an egg casserole and some fruit. Breakfast is ready!

 

 

 

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