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"Food is an important part of a balanced diet."--Fran Lebowitz

All-Bran Muffins - Joan Griffin Recipe

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This recipe for All-Bran Muffins - Joan Griffin is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
4 eggs
2 c. boiling water
1 qt buttermilk (or 3 Tbs vinegar to 1 qt milk)
5 tsp. soda
5 c. flour
1 Tbs. salt
1/2 pkg All-Bran cereal
2 c. Bran Flakes cereal
Directions:
Directions:
Cream butter and sugar. Add remaining ingredients folding in bran flakes last. Cover and keep refrigerated (up to 3 months). Bake in muffin tins 400º for 20 minutes.

 

 

 

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