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Fried Fish, Olives and Mushrooms Recipe

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This recipe for Fried Fish, Olives and Mushrooms is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 fish fillets
1/2 c. flour
1 tbsp. vegetable oil
2 tbsp. butter
1/4 lb. mushrooms (1 package)
1 can pitted black olives
1 cup artichoke hearts
1 garlic clove, chopped
1 tbsp. chopped parsley
Salt and pepper
Lemon juice to taste
Directions:
Directions:
Dip fish in flour. Heat oil and 1 tbsp. butter in a large saucepan. When hot, add fish over medium heat. Turn over and season well, Remove from pan and keep warm. Heat remaining butter in pan. Add mushrooms, olives, artichokes, garlic and parsley. Season. Cook 4-5 minutes over medium-high heat. Sprinkle in lemon juice and saute 30 seconds. Serve fish. Pour saute over fish. Garnish with lemon slices.
Personal Notes:
Personal Notes:
A delicious dish, even if you don't care much for artichokes. Serve with veggies or white rice.

 

 

 

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